WHAT WE DID WITH WHAT WE GREW & WHAT WE DISCOVERED ALONG THE WAY...

CHAPTER 1: SUMMER 2010

The Summer of 2010 brought 
Serrano and Jalapeño Peppers into our lives. Ever since, these 4-alarm kickers have been lighting almost every meal on fire. The San Marzanos are from my royal friends' farm. Their rich tomato-y flavor is favored for making sauces, but we love them as slicers, dicers... whatever. Thanks to the royals, this year, we're growing our own.

RECIPE 1:

HUEVOS A LAS ESTRELLAS

Ingredients:
A Starlit Night
Your Other Half
2 Eggs / Person

4-6 San Marzano Tomatoes (for 2)
1-2 Small Onions

1/2 -1 Serrano or Jalapeño Pepper (Green)
Olive Oil, Salt & Pepper

Directions:
Tastes best when prepared 
under the stars.
 First, crack the eggs into a bowl and set aside. Dice the San Marzanos and the onions. Dice the Serranos or slice into pinwheels. Heat the olive oil in a frying pan, add the onions, and sauté 
until soft. Stir the San Marzanos and Serranos into the sautéd onions and mix together. Let the juices blend 
while cooking for a few minutes. Pour in the eggs. Add salt and pepper to taste. Scramble till cooked. Serve.

Try this recipe for breakfast.
 

Don’t change anything, but the name:
Huevos al Sol.

Cardinal Rule!
To spice things up, dice a hot pepper
 into miniscule cubes or slice into pinwheels; 
sprinkle over everything. 
WEAR GLOVES WHEN HANDLING! And do not rub your eyes!